3 lbs. ground chuck
1 pkg. Lipton Onion soup mix
1 can whole cranberries
1 (12 oz.) bottle chili sauce
1 c. brown sugar
2 eggs
1 c. bread crumbs
1 (16 oz.) can sauerkraut
1 (12 oz.) bottle water

Combine ground chuck, onion soup mix, bread crumbs and eggs. Roll into meat balls and brown in a 350 degree oven for about 20 minutes.

Place meatballs in a casserole dish. Combine remaining ingredients and pour over meatballs. Bake at 325 degrees for 45 minutes. For a party, make into small meatballs and serve on a toothpick.