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Results 91 - 100 of 116 for sauerkraut balls
91. SAUERKRAUT BALLS
In large skillet, in oil brown onion; add ham and brown. Stir in flour; cook 5-10 minutes. Add broth, kraut and parsley. Cook 5 minutes ...
92. SAUERKRAUT BALLS
Saute onion in butter. Add ... well blended. Add sauerkraut that has been thoroughly drained ... into 1 inch balls. Dip balls into the ... brown. May be frozen.
MEAT BALLS: Mix ingredients and form ... refrigerator overnight. Could also be frozen. Bake in 325 degree oven for 2 hours. Serve hot. Serves 12.
94. KRAUT BALLS
In skillet, cook sausage and ... Shape into small balls. Beat egg and milk ... Reheat oven to 375 degrees for 15 to 20 minutes. Makes 3 dozen.
95. REUBEN BALLS
Cook onion and garlic in ... heat. Stir in sauerkraut and corned beef. Chill. Form ... into 48 small balls; set aside. Combine eggs, ... Drain. Serve at once.
96. MEAT BALLS
Combine venison, onion soup, cracker crumbs and eggs. Form meatballs. Place in a 9x13 inch pan. Combine remaining ingredients in separate ...
97. KRAUT BALLS
In a skillet, cook sausage ... mixture into small balls. Beat egg and milk ... room temperature and reheat in oven at 375 degrees for 15 minutes.
98. SAUSAGE BALLS
Melt butter in skillet and ... thoroughly. Add broth, sauerkraut and parsley. Cook until thickened. ... hours. Roll into balls. Combine milk and eggs. ... be frozen and reheated.
99. MEAT BALLS
Combine hamburger, bread crumbs, eggs ... meatballs. Mix together sauerkraut, cranberry sauce, brown sugar, ... uncovered at 350°F for 2 hours.
Mix. Roll into approximately 70 balls. Place in pan and ... Then cover meatballs. Bake 1 1/2 hours, covered, 1/2 hour uncovered at 350 degrees.
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