MEAT BALLS:

2 lb. ground chuck
1 pkg. onion soup mix
1 c. bread crumbs, fine
3 eggs

Mix. Roll into approximately 70 balls. Place in pan and cover with sauce.

SAUCE:

1 bottle Heinz chili sauce
1 Heinz bottle of water
1/2 c. light brown sugar
1 c. drained sauerkraut
1 can whole cranberry sauce

Mix and simmer. Then cover meatballs. Bake 1 1/2 hours, covered, 1/2 hour uncovered at 350 degrees.