MEAT BALLS:

2 lbs. ground beef
1 (5 oz.) can Carnation evaporated milk
1 c. fine bread crumbs
1 pkg. dry onion soup mix
3 eggs, slightly beaten

MEAT SAUCE:

1 (12 oz.) bottle Heinz chili sauce
1 can jellied cranberry sauce
1 c. light brown sugar
1 (16 oz.) can sauerkraut
1 1/2 c. water

MEAT BALLS: Mix ingredients and form into small cocktail sized balls. Use 9 x 13 inch size baking dish. Do not brown meat; place in baking dish.

MEAT SAUCE: Mix all ingredients well. Pour over meat balls. Can be made to this point and kept in refrigerator overnight. Could also be frozen. Bake in 325 degree oven for 2 hours. Serve hot. Serves 12.