MEAT BALLS:

1 lb. chuck
1/2 c. bread crumbs
1 onion, diced
1 egg
2/3 c. half and half
All spice (to taste)

SAUCE:

11 1/2 oz. chili sauce
1/2 c. grape jelly

Roll meat balls into small balls. Put in pan. Heat chilli sauce and grape jelly and pour over meat balls. Bake 1 to 1 1/2 hours at 300 degrees.