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Results 51 - 60 of 116 for sauerkraut balls
51. SAUERKRAUT BALLS
Cook sausage and onion in ... brown. Drain. Add sauerkraut and 2 teaspoons bread crumbs. ... Shape into small balls and coat with flour. Add ... and bake to heat.
52. SAUERKRAUT BALLS
Saute onions in butter, add ... mustard, parsley, pepper, sauerkraut, 1/2 cup flour, and ... Shape into small balls. Roll in flour, dip ... degrees until golden brown.
53. SAUERKRAUT BALLS
Melt butter, brown onion, sausage ... thoroughly. Add broth, sauerkraut and parsley. Cook a few ... Chill mixture. Roll balls bite size and chill again. ... until ready to use.
54. SAUERKRAUT BALLS
Saute onion in butter until ... ham mixture. Add sauerkraut, mix well. Cook over ... into 1 inch balls. Roll balls in the ... them on Christmas Eve.
55. SAUERKRAUT BALLS
In skillet, cook sausage and ... brown. Drain. Add sauerkraut and 2 tablespoon bread crumbs. ... into one inch balls, coat with flour. Add ... do ahead. Can freeze.
56. SAUERKRAUT BALLS
Brown onion, garlic, sausage and ... Cook thoroughly. Add sauerkraut juice and chopped sauerkraut, parsley, ... into bite size balls. (Smaller the better.) Roll ... best, freshly deep fried.
57. SAUERKRAUT BALLS
Saute onions in butter until ... until smooth. Grind sauerkraut in grinder. Add broth and ... Chill. Shape into balls the size of walnuts. Roll ... Yield: about 4 dozen.
58. SAUERKRAUT BALLS
Preheat oven to 375 degrees. ... brown. Drain. Add sauerkraut and 2 tablespoons bread crumbs. ... Shape into small balls. Coat with flour. Add ... 15 to 20 minutes.
59. SAUERKRAUT BALLS
Cook sausage and drain. Add onion, 2 tablespoons crumbs, sauerkraut, cheese, parsley, mustard, and ... well shape into balls and coat with flour. Roll ... a different Hors D'Oeuvre.
Brown sausage and onion; drain. ... chill. Shape into balls; coat with flour. Add ... frying, you can freeze the balls. Bake when ready to serve.
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