8 oz. lean sausage meat, crumbled
1 (14 oz.) can sauerkraut
2 tbsp. dry bread crumbs
1/4 c. milk
1 (3 oz.) pkg. cream cheese, softened
2 tbsp. parsley
1 tsp. prepared mustard
1/4 c. flour
1/4 tsp. pepper
Dash of garlic salt
2 eggs, well beaten
1 c. bread crumbs
1/4 c. onion, finely chopped

Preheat oven to 375 degrees. In skillet, cook sausage and onion until meat is brown. Drain. Add sauerkraut and 2 tablespoons bread crumbs. Combine cream cheese, parsley, mustard, garlic salt and pepper. Stir into kraut mixture. Chill. Shape into small balls. Coat with flour. Add milk to beaten eggs. Dip ball into egg mixture and roll in bread crumbs. Fry in deep fat to brown. Bake for 15 to 20 minutes.