8 oz. bulk sausage
1/4 c. finely chopped onion
1 (14 oz.) can kraut drained and squeezed dry
2 tbsp. dry bread crumbs
1 (3 oz.) pkg. cream cheese
1/4 tsp. pepper
2 tbsp. parsley
1 tsp. prepared mustard
Pinch of garlic salt
1/4 c. flour
2 well beaten eggs
1/4 c. milk
1 c. bread crumbs

Brown sausage and onion; drain. Add kraut and 2 tablespoons bread crumbs. Combine cream cheese, parsley, mustard, garlic salt and pepper. Stir into kraut mixture and chill.

Shape into balls; coat with flour. Add milk to beaten eggs. Dip balls into egg milk mixture and roll in bread crumbs. Fry in deep fat to brown, about 1 minute. Bake at 375 degrees for 15 to 20 minutes.

After deep frying, you can freeze the balls. Bake when ready to serve.