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Results 1 - 10 of 19 for gingersnap pumpkin dessert
Heat oven to 400°F. Spoon ... mixer bowl, beat pumpkin, sweetened condensed milk, eggs, ... Garnish with whipped topping. Makes 8 to 10 servings.
Crush 20 gingersnaps. Add 1/4 cup brown ... ice cream. Mix pumpkin, sugar and spices together; ... This keeps well and can be prepared days ahead.
Combine pumpkin, sugar, spices and salt. ... inch pan with gingersnaps. Top with half of ... topping. Put in freezer. Serve topped with whip cream.
Combine the pumpkin, sugar, salt, ginger, cinnamon ... Garnish with slices of kiwi fruit, whole raspberries or other fruit and berries. Serves 4.
Combine gingersnap crumbs and butter; stir well. ... very thick). Add pumpkin, 1 teaspoon ground cinnamon, ... serving time. Yield: 15 servings.
Heat oven to 400 degrees. ... oven). Mix together pumpkin, milk, eggs, cinnamon, nutmeg ... cool. Place 1 teaspoon of whip cream on top if desired.
Heat oven to 400 degrees. ... large bowl, beat pumpkin, condensed milk, eggs, cinnamon, ... minutes or until set. Cool. Refrigerate leftovers.
Heat oven to 400 degrees. ... mixer bowl, beat pumpkin, sweetened condensed milk, eggs, ... Cool. Refrigerate leftovers. Makes 8 to 10 servings.
Heat oven to 400 degrees. ... mixer bowl, beat pumpkin, sweetened condensed milk, eggs, ... Cool, serve with whipped cream. Refrigerate leftovers.
Preheat oven to 400 degrees. ... mixer bowl, combine pumpkin, sweetened condensed milk, eggs, ... set. Cool. Serve warm. Refrigerate leftovers.
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