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Results 11 - 19 of 19 for gingersnap pumpkin dessert
In a medium bowl, combine pumpkin, sugar, salt, ginger, cinnamon ... with sliced kiwi, raspberries or other fruit or berries. 4 to 6 servings.
Gingersnaps crushed in blender mix with ... with 1 cup pumpkin, sugar, brown sugar, salt, ... chopped nuts. Freeze for 12 hours. Makes 16 servings.
In a medium bowl combine pumpkin, sugar, salt, ginger, cinnamon ... with sliced kiwi, raspberries or other fruit or berries. Makes 4-6 servings.
Combine gingersnap crumbs and butter, stir well. ... very thick. Add pumpkin, 1 teaspoon cinnamon, cloves ... until serving time. 15 servings.
Combine all ingredients except gingersnaps. Line 13x9 pan with ... serve, let stand at room temperature 10-15 minutes. Cut in squares and serve.
Line 9 x 13 inch dish with small gingersnaps. Soften ice cream and ... Serve with whipped cream. NOTE: You may prefer to crush the ginger snaps.
Heat oven to 400 degrees. ... butter. Sprinkle over pumpkin. Place cups on 15 ... or until set. Cool. Refrigerate leftovers. 8 to 10 servings.
Mix all ingredients. Line 13 x 9 pan with gingersnaps add 1/2 of filling, add ... serving. Cut in squares and top with Cool Whip and whipped cream.
19. PUMPKIN DESSERT
Put 1/2 crushed cookies in 8 x 8 inch pan. Mix all other ingredients and place on snaps. Put rest of gingersnaps on top and freeze.
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