In large skillet melt butter over medium heat. Add chicken and saute until light brown ... keep warm. Add vegetables to pan juice; stir; cook ... if desired. Serves 4.
Mix ingredients well and marinate ... (boned and skinned) chicken breasts for 2 to 24 hours. ... of flour onto vegetables and mix well. Then add ... some freshly ground pepper.
In large skillet melt butter ... heat and transfer vegetables to plate using a slotted spoon. Season chicken breast halves with salt and pepper. ... an aromatic French liquor.