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Results 51 - 60 of 168 for chicken breasts vegetables
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Garnish with chopped fresh parsley if desired.
Place a ham and cheese slice on each breast half. Roll up chicken from narrow end. Secure with ... Tip: Flatten chicken breasts to an even thickness before beginning.
Place the 4 chicken breasts in pan with vegetable oil ... and sprinkle on the can of French fried onions on top. Bake at 350 degrees for 1 hour.
In a large skillet, heat ... foam subsides. Season chicken breasts with salt, pepper and nutmeg. ... chicken is cooked. Serve with pan juices to 4.
Mix marinade ingredients well by ... whisk. Pour over chicken breasts and refrigerate 1 to 2 ... remaining marinade. May also be broiled in oven.
Place chicken breasts on wax paper, pound to ... chicken is forked tender. Four servings. Served over rice. 10 minutes to prepare 20 minutes to cook.
In a medium glass bowl mix all ingredients except chicken breasts. Spread mixture over chicken ... until done. Serve with rice or mashed potatoes.
Place a ham and cheese slice on each breast half (flatten chicken breasts to an even thickness). Roll ... fresh parsley if desired. 4 servings.
In a paper or plastic ... seasoning mix over chicken pieces. Dredge chicken in flour ... mixture as desired. Combine all ingredients in a small bowl.
Combine first 6 ingredients in ... center of each chicken breast, creating pocket. Fill each ... through, about 10 minutes per side. Makes 4 servings.
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