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Results 41 - 50 of 168 for chicken breasts vegetables
Brush chicken breast halves with mayonnaise. Dredge chicken ... and coating is crispy. Yield: 4 servings. Serving size: 1 chicken breast half.
Separate chicken breasts in halves. Sprinkle lightly with ... 25 minutes, until chicken is tender. Makes two servings. Calories per serving 198.
Heat oven to 350 degrees. ... baking dish. Turn chicken to coat with butter and ... 6-12 boneless chicken breasts and pat dry. Mix remaining ... white or wild rice.
In skillet, heat oil over ... spinach mixture. Place chicken breast skin side up on a ... serving size pieces for a cold buffet or salad platter.
In skillet or saucepan, heat ... spinach mixture. Place chicken breasts skin side up on a ... serving size pieces for a cold buffet or salad platter.
Split and bone chicken. Coat chicken with flour. ... crumbs. Place chicken breasts in fry pan with melted ... heat for 5 minutes. Add parsley.
Pound chicken breasts between waxed paper to 1/4 ... chicken. Cook, spooning sauce over chicken just until heated. Arrange on platter with parsley.
In a bowl, whisk together ... sides of each breast in a cross-hatch pattern about 1/8 inch deep. Place chicken in marinade. Refrigerate for 3 ... not to over cook.
Shake chicken with flour in bag to ... salt and reserved raspberries. Ladle sauce into 4 warm plates. Slice breasts lengthwise. Fan over sauce.
Brush chilies and bell peppers ... sweat. Meanwhile, place chicken breasts between sheets of waxed paper ... sides up, over the sauce. Serves 4.
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