3 chicken breasts, whole
1/2 c. flour
3 eggs
3 tbsp. water
1/2 c. Romano cheese, grated
1/4 c. parsley
1/2 tsp. salt
1 c. fine bread crumbs
3 tbsp. butter
2 tbsp. vegetable oil
6 slices mozzarella cheese
Cheese sauce (recipe follows)

Split and bone chicken. Coat chicken with flour. Mix eggs, water, Romano cheese, parsley and salt. Dip chicken pieces into egg mixture and then into the bread crumbs. Place chicken breasts in fry pan with melted butter. Cook over medium heat about 15 minutes until brown. Place browned chicken breasts in baking dish.

Pour Cheese Sauce over chicken. Top each piece of chicken with a slice of mozzarella cheese. Bake at 425 degrees until the cheese melts and the chicken is tender, about 8 minutes. Serves 4-6.

CHEESE SAUCE:

1 c. whipping cream
1/4 c. water
1/4 c. butter
1/2 c. Romano cheese, grated
1/4 c. parsley

Heat cream, water and butter in a 1 quart saucepan until the butter melts. Add cheese and stir constantly over medium heat for 5 minutes. Add parsley.