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Results 101 - 110 of 168 for chicken breasts vegetables
Split, skin and bone chicken breasts. Flatten breasts to even ... Reduce heat to low. Cover and simmer 10 minutes or until chicken is fork tender.
Combine cheese, eggs, bread crumbs, ... center of each chicken breast. Roll and secure with ... Simmer covered 45 minutes or until chicken is done.
In a skillet, over medium ... has dried. Place chicken breasts in oven proof dish. Tuck ... in oil and serve with chicken. Garnish with parsley.
In a medium bowl, thoroughly ... center of each chicken breast. Roll and secure with ... Simmer, covered, 45 minutes or until chicken is done.
Place a ham and cheese slice on each chicken breast half. Roll up chicken from ... done. Garnish with chopped parsley if desired. Yield 4 servings.
CHICKEN: Combine the flour and ... season the chicken breasts with salt and white pepper, ... the cornstarch dissolved in a little cold water.
Lightly flatten chicken breasts. Dip chicken in milk, ... simmer, uncovered for 1 minute. Return chicken to skillet; simmer, uncovered for 5 minutes.
Preheat oven to 400 degrees. Pound each chicken breast to 1/4 inch thick; sprinkle ... a chicken breast. Serve with remaining sauce. Serves 8.
Lightly flatten chicken breasts. Dip milk and coat ... Simmer uncovered 1 minute. Return chicken to skillet and simmer, uncovered, for 5 minutes.
In a medium bowl thoroughly ... center of each chicken breast. Roll and secure with ... is done. We like the sauce over potatoes or spaghetti.
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