2 whole chicken breasts, split, skinned, boned
4 thin slices cooked ham
4 thin slices Swiss cheese
2 tbsp. vegetable oil
1/3 c. milk
1 can broccoli soup
1/4 c. sliced onions
1/8 tsp. dried thyme, crushed

Place a ham and cheese slice on each chicken breast half. Roll up chicken from narrow end and secure with toothpick. In skillet in hot oil cook chicken 10 minutes or until browned on all sides. Spoon off fat. Stir in remaining ingredients.

Heat to boiling. Reduce heat to low; simmer 10 minutes or until chicken is done. Garnish with chopped parsley if desired. Yield 4 servings.