10 oz. Swiss cheese, diced
2 eggs, lightly beaten
3 tbsp. seasoned bread crumbs
3 tbsp. chopped parsley
1/4 tsp. salt
1/8 tsp. pepper
Pinch of nutmeg
6 lg. boneless, skinless chicken breasts, pounded thin
2 tbsp. olive oil or vegetable oil
2 c. chunky garden style spaghetti sauce

Combine cheese, eggs, bread crumbs, parsley, salt, pepper and nutmeg. Place 1/4 cup of cheese mixture in center of each chicken breast. Roll and secure with toothpicks. In large skillet, thoroughly brown chicken on all sides in hot oil; drain grease. Pour spaghetti sauce over chicken. Simmer covered 45 minutes or until chicken is done.