3/4 c. seasoned dried bread crumbs
1 tbsp. Parmesan cheese
Dash of poultry seasoning
Salt and pepper
1 egg, beaten
1 tbsp. plus 1 tsp. butter, melted and cooled
4 chicken breasts, skinned, boned and pounded to 1/4 of an inch thick
2 oz. Mozzarella cheese
2 oz. sliced boiled ham
1/2 c. cooked chopped broccoli

Spray 9 x 13 x 2 inch pan; set aside. On sheet of waxed paper, combine bread crumbs, Parmesan cheese and seasonings; set aside. In small bowl, using fork, combine egg and butter; mix well. Preheat oven to 375 degrees. Roll each breast into egg mixture and crumb mixture, coat both sides evenly. On each breasts arrange 1/2 ounce shredded Mozzarella cheese, 1/2 ounce ham and 2 tablespoons broccoli on top of ham. Place near one end for easier roll-up. Roll to enclose filling. Arrange breasts seams down in baking pan. Bake until tender, about 40 minutes.