On a sheet of wax paper combine bread crumbs, Parmesan cheese and seasonings; set aside.

In a small bowl, using a fork, combine egg and butter, mixing well.

Preheat oven to 375°F.

Dip 1 chicken breast into egg mixture, then into crumb mixture coating both sides evenly; repeat procedure with remaining breasts being sure to use all of egg and crumb mixtures.

On each breast, arrange 1/2 ounce Swiss (or Provolone) cheese, then spoon 2 tablespoons broccoli onto each portion of breast, near 1 end and roll to enclose filling.

Arrange breasts seam side down in prepared baking pan and bake until chicken is tender, about 40 minutes.

Serves 4.