SO good and it's easy too. Serve on a bed of wild rice....YUMMY

Made this tonight for my boyfriend and son ... It was absolutely amazing! Great recipe! I definitely recommend this for anyone to try and will be making it again!

I followed this but did a couple of different things, butterflied my chicken, pounded the breast halves out, then added the cream cheese & rolled. After rolling and attaching toothpick, I dipped in a milk egg mix then into the breadcrumb mixture in your recipe for just a bit more stability.
Next I pan fried in olive oil and butter until brown on all sides, then in a baking dish for about 20 minutes - sprinkling the Parmesan cheese and drizzling with a bit of butter as your recipe states. Absolutely delish! I definitely recommend the pan fry before baking, it gives that extra crunch, next time I make this, I am adding a jalapeno in the middle with the cream cheese. This was the dinner hit of the century in my house! Everyone loved it... thanks for the idea :) Made my night :)

I also butterflied my chicken, smeared whipped cream cheese on this inside and added a little bit of real bacon bits and instead of bread crumbs used cheddar french fried onions with recipe herbs. Delicious!!!

My fiancee is a picky eater, and he is constantly requesting this dish! Super simple, super yummy.