1. Remove skin, seeds, and pulp from the pumpkin. Cut the flesh into big serving pieces and steam them over hot water until ... heat; add the steamed pumpkin to mix well. Take ... them evenly and thoroughly.
Saute the onions with ground ... with a lid.) Steam the couscous about an hour, ... ready. Place the steamed couscous in a bowl; separate ... the broth. Serve 6.