3 eggs
2 c. sugar
1 c. cooking oil
2 c. grated zucchini, peeled, seeded & drained
1 c. chopped walnuts
1 c. steamed raisins (boiled 5 minutes and drained)
1 tsp. vanilla
2 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1 1/2 tsp. pumpkin pie spice

Mix together eggs, sugar, oil. Add grated zucchini, raisins, nuts and vanilla. Sift dry ingredients together and add zucchini mixing well. Bake in 10 x 15 inch jelly roll pan at 350 degrees for 50 minutes. Frost when cool with mixture of: 1/4 c. butter 1 tsp. vanilla 2 c. powdered sugar