1 1/2 c. flour
1/2 c. brown sugar, firmly packed
1/2 c. sugar
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4-1/2 tsp. ginger
1/2 tsp. salt
1 c. mashed pumpkin
2/3 c. buttermilk
1/3 c. vegetable oil
2 eggs, lightly beaten
Powdered sugar

Grease 6 cups microwave safe ring mold or Bundt pan. Combine all dry ingredients, except powdered sugar in a large bowl; mix well.

In a separate bowl thoroughly mix ingredients. Add this to dry mixture, mix until thoroughly blended. Pour batter into ring pan.

In a large shallow dish pour in 1/2 inch boiling water. Place microwave safe rack in center of this dish. Place pan on rack and cover tightly with saran or lid. Cook on high 10-11 minutes until tester comes out clean. Let stand 10 minutes, turn out and dust with powdered sugar.