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Results 1 - 10 of 112 for german soups
This is an old style German soup passed down many generations. Note: ... onion in 1/4 to 1/2 stick of butter; add this to flavor the soup. Serve.
Cream the butter with a ... 10 minutes. Remove with a slotted spoon. Serve these dumplings with any hot, thin soup. Makes 10 small dumplings.
Thinly slice onions and put them in a pot on top of stove with oil, butter, water and tomato paste. Let boil for a short time. add curry ...
Place oil in large pot over medium heat. Sauté beef, onion and garlic in vegetable oil until beef is browned. Stir in paprika and tomato ...
Cover peas with water, bring ... two hours. If soup looks too thick, stir in ... consomme. Chopped ham or cooked, crumbled bacon may be added.
Wash and sort beans, cover with water (2 inches over beans), add tablespoon of salt and soak overnight. Drain. Add 2 quarts of fresh water ...
Bring to boil the water ... minutes. Add diced potatoes. Cook 20 minutes longer. Add chicken soup and cheese. When melted, it's done and ready.
Put into a bowl. Add: Saute in butter: Put into bowl with liver mixture. Add 1 1/4 cups bread crumbs and 5 tablespoons flour to thicken, ...
9. GERMAN SOUP
Saute meat and onion until meat is no longer pink. Drain and discard fat. Add other ingredients except tomato paste. Simmer 1 hour. Add ...
Boil beef with pickling spice ... together, then pour into soup. Add 1 can tomatoes before you add cream. Heat soup but do not boil. Serve hot.
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