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Results 61 - 70 of 112 for german soups
Combine soup, milk, onions, green pepper, ... 1 hour 15 minutes. Remove cover, add cheese and return to oven. Bake uncovered 10 minutes longer.
Topping: 2 cups crushed corn flakes, mixed with 1/4 cup melted butter. Bake one hour at 325 - 350 degrees.
Mix together the beef, salt, ... Blend in tomato soup and water. Add celery, parsley, ... until thoroughly cooked through - at least 1 1/2 hours.
64. GERMAN MEAT LOAF
Mix first 8 ingredients, then ... can of tomato soup into mixture. Shape into a ... meat loaf. Cook slow about 2 hours uncovered at 350 degrees.
65. RUNZA'S (GERMAN)
Make roll mix according to ... until tender. Add soups and pepper. Place 1/2 to ... bake 10 to 15 minutes in 425 degree oven. Makes 6 to 8 runzas.
66. GERMAN MEATBALLS
Mix ground beef, eggs, cracker crumbs and onion soup mix together and form into ... 350 degrees. Meatballs should be about 1 inch or walnut size.
In large glass casserole, combine cabbage, apples, soup, sugar and caraway seeds. ... tightly. Cook in oven or top of stove until cabbage is tender.
68. GERMAN MEATBALLS
Make into balls and put in one layer in a greased casserole, approximately 100 square inch area. Mix: Pour mixture over meatballs. Bake at ...
Boil potatoes and carrots for ... Mix ketchup with soup and pour over casserole. Place ... at 350 degrees for about 20 minutes or until brown.
70. GERMAN GOULASH
Brown ground beef and onion. Thoroughly mix in remaining ingredients. Bake at 350 degrees until heated through.
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