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Results 91 - 100 of 112 for german soups
91. GERMAN GOULASH
Fry hamburger and add rice and vegetables. Bake at 350 degrees. Bake until well simmered together and hot, about 45 minutes.
Parboil potatoes and carrots for ... Mix catsup with soup and pour over casserole. Saute ... until onion rings are brown and crisp. 6 servings.
In a large skillet, melt butter. Spread sauerkraut over butter; sprinkle rice, then onions (chopped fine). Top with 1 pound hamburger, ...
Dice and cook bacon slices ... cream of celery soup and 2 tablespoons vinegar. Blend dressing with 3 cups cubed, cooked potatoes. Serve hot or cold.
Combine first 7 ingredients. Form ... casserole dish and top with 1 can cream of mushroom soup and 3/4 can water. Bake at ... for 1 1/4 hours.
96. GERMAN GOULASH
Crumble ground beef in large ... beans and tomato soup. Add chili powder, salt and pepper. Stir and cover. Bake in 350 degree oven for 1 1/2 hours.
Place butter in skillet, melt ... salt and pepper. Pour tomato sauce over ground beef, then mushroom soup over all. Cook for 30 to 35 minutes.
98. GERMAN LASAGNE
Alternate layers of noodles and filling in flat, greased 2 1/2 quart casserole dish. Noodles first, then filling, ending with filling on ...
99. GERMAN LASAGNE
Mix the above and layer with the noodles. Pour over top mixture of: Sprinkle with a little Mozzarella and a little more Parmesan cheese. ...
100. GERMAN CASSEROLE
Brown hamburger and green pepper ... Add noodles, corn, soup, salt and pepper. Reserve ... with reserved cheese. Bake at 350 degrees for 1/2 hour.
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