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Results 1 - 10 of 35 for pickled bologna
Mix vinegar, sugar, salt, and ... a jar. Cut bologna in chunks and add to ... stand for 3 days before eating. Does not need to be refrigerated.
Skin and slice bologna into thin slices. Place into ... leaves and bring to boil. Pour over bologna, put cover on jar and refrigerate for one week.
Mix all ingredients and add to bologna in glass jar. Do not cook. Let stand 4 days before using. Gets better the longer it stands.
Mix together first 5 ingredients ... then cool. Cut bologna into 2 or 3 inches ... if preferred. P. S. Shell eggs before putting into glass jar.
Put all ingredients except bologna in jar. Mix and add bologna. DO NOT COOK. Let stand 4 days before using. 16 servings.
Cut bologna into 1 inch slices; quarter ... Seal jar and let stand at room temperature 1 week before serving. Store in refrigerator after opening.
Add the following ingredients together: ... enough for a whole ring of bologna. Let it set in a large jar for a week before using. Refrigerate.
Mix together and boil. Put in large glass jar. Bologna ring may be cut or left whole. Let stand 3 days. Polish sausage may be used.
Bring to a boil and pour over ring bologna which has been prickled all ... Let stand in refrigerator for 2 weeks, allowing bologna to marinate.
10. PICKLED BOLOGNA
Cut bologna into 1 inch thick slices ... jar and let stand at room temperature for 1 week before serving. Store in refrigerator after opening.
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