2 rolls (14 oz.each) beef bologna
1 onion, sliced
2 tbsp. pickling spice
1/2 tsp. whole black peppercorns
1/4 tsp. crushed pepper flakes
4 c. vinegar
1 lemon, sliced
1 bay leaf
2 cloves garlic, minced

Cut bologna into 1 inch slices; quarter each slice. Place in a sterilized 1 1/2 quart jar. In medium saucepan, combine remaining ingredients. Bring to a boil and simmer 8 minutes. Remove from heat and pour over bologna to within 1 inch of top of jar. Seal jar and let stand at room temperature 1 week before serving. Store in refrigerator after opening.