2 to 4 rings bologna (or 2 pkg. wieners or sausage)
4 c. white vinegar
1 c. water
2 tsp. salt
2 tsp. pickling spice
12 bay leaves
6 dried (or 2 tsp. grated) red peppers

Mix all ingredients and add to bologna in glass jar. Do not cook. Let stand 4 days before using. Gets better the longer it stands.