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Results 11 - 20 of 35 for pickled bologna
Boil together 5 minutes. Put bologna in large jar with the ... approximately 3 inch thick slices. Pour hot liquid over and let set a few days.
Chop bologna; do not grind. Cut ... pieces. Add to bologna. Mix. Add mayonnaise. Spread on bread. Makes 24 sandwiches. Cut in 1/3 per sandwich.
13. PICKLED BOLOGNA
Remove casing from bologna, cut bologna into bite-size ... bologna and marinade in decorative bowl. Spear with toothpicks. Makes 40-50 appetizers.
14. PICKLED BOLOGNA
Make syrup of: Stir until ... Cut 4 rings bologna in 3 to 4 inch ... Takes about 3 weeks to pickle, can speed process by making a slit in bologna.
A hard cooked egg or two may be added. Combine bologna, pickles and mustard. Mix thoroughly. Add mayonnaise. Makes 2 1/2 cups. Good on rye bread.
16. BOLOGNA SALAD
Ground bologna, cheese, and eggs. Mix all together with mayonnaise and relish.
Grind bologna, eggs, pickles and olives. Mix with mayonnaise. Chill.
18. BOLOGNA SALAD
Ground bologna or shred. Mix pickle relish. Then put in mayonnaise. Mix well. Serve on bread for sandwiches or as a side dish.
Grind bologna, sweet pickles, hard boiled ... Refrigerate several hours before serving. Serve as a sandwich, on crackers or just as is on a lettuce leaf.
20. BOLOGNA SALAD
Grind bologna, eggs and pickles. Mix together and add enough salad dressing to moisten.
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