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Results 1 - 10 of 78 for pan fried round steak
Freeze beef until firm, but ... minutes; remove from pan. Heat 6 tablespoons cooking ... add pea pods. Serve with plain rice. Makes 4 servings.
TO GRILL: 1. Prepare fire. ... slices alongside. TO PAN FRY: 1. Grate cheese and ... spoon a small amount of sauce over each and serve immediately.
Brown the meat dredged in flour, salt and pepper mixture, in small amount of fat or oil. Add 2 cups of water, salt and pepper, beef ...
Place round steak on cutting board and trim ... and drippings to the scalded milk, stirring constantly until thick and creamy. Season to taste.
Trim excess fat from steak; pound steak to 1/4-inch ... Reserve 1/4 cup pan drippings for gravy. Serve steak ... and pepper. Yield: 2 1/4 cups.
Beat eggs and water together. ... wax paper. Dip steaks in flour, then in egg ... tablespoons of the pan fat. Blend flour, salt and ... or until very tender.
Pound steak to 1/4 inch thickness, cut ... platter. To prepare pan gravy, pour off all but ... 1 minute. If gravy is too thick, add more milk.
Place steaks on a wax paper lined ... biscuits while the steak cooks according to the directions. Serve steaks and warm biscuits with gravy on top.
Pound steak to make tender. Put flour ... stirring constantly until flour is brown, not real dark. Pour in the milk and cook until thick. Serves 5.
10. BEEF ROLLODEN
Pound meat. Cut meat into ... Brown in fry pan and then transfer to covered ... 10-15 minutes. Serve on platter with gravy on the side. Serves 6-9.
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