| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 78 for pan fried round steak
61. MOUSSAKA
Preheat oven to 350 degrees. ... brown in frying pan on both sides. Alternate eggplant ... remaining cheese, dot with butter and bake about 45 minutes.
Heat oil in frying pan. Add beef and saute ... before serving, add the remaining 1/2 cup of wine, mushrooms and sour cream. Serve with hot rice.
Cut steak in thin strips 1 to ... in large frying pan. Pour off drippings. Season ... 12. Note: when round steak is partially frozen, thin ... be cut more easily.
Step 1: Squeeze the juice ... Thinly slice lean round steak in strips. Use approximately 3/4 ... a large frying pan until melted and bubbling. Dredge ... the fries and enjoy.
65. SWISS STEAK
Cover steak with flour to which you ... and onions to pan and saute until onions are ... and mushroom mix. Bake 1 1/2 to 2 hours at 300 degrees.
66. PEPPER STEAK
Mix thoroughly beef, soy sauce, ... beef, wipe out pan. Heat 1 tablespoon oil, ... vegetables. Add meat sauce. Cook for 2 minutes. Serve while hot.
67. SWISS STEAK
Into paper bag, put flour, ... meat in frying pan. As meat browns put ... As meat is cooking stir a few times. Add a little water if too thick.
68. SWISS STEAK
Preheat oven to 350 degrees. ... or large frying pan then add oil and fry ... bake in oven until tender, about 2 hours. Serve hot. Serves 6-8.
69. SWISS STEAK
Heat oil in frying pan; mix flour, season salt ... on top of stove in frying pan with cover, turned low. Watch either way. May need more water.
Have meat ground 2 or ... in a hot pan. Use shortening of your ... meatballs have been fried. Thicken the gravy with ... let simmer for one hour.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables