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Results 21 - 30 of 35 for pickled bologna
Finely grind bologna, onion, and pickles. Mix ... mayonnaise until well mixed. Be careful NOT to use too much mayonnaise. Use as sandwich spread.
22. GROUND BOLOGNA
Grind bologna. Grind sweet pickles to taste. Add Miracle whip to taste.
Cut the bologna into 1/8's. Put into pan; ... Mix bologna, onion and sweet pickle relish with mayo. If it tastes sour, add package of sweetener.
Combine all ingredients until well blended. Chill until ready to use. Butter buns first to keep the spread from soaking into the bun. Makes ...
Put in food processor.
Make egg salad: In medium ... hollow; top with bologna slice and about 1/3 cup ... garnish each with a pickle. Refrigerate until needed. Makes 6.
27. BOLOGNA QUICHE
Place bologna slices in muffin tins to ... ingredients. Pour into bologna cups. Bake at 400 degrees for 20-25 minutes or until nicely browned.
28. BOLOGNA PATE
Grind bologna, pickles and onion and mayonnaise to taste. Serve with crackers.
Finely grind bologna and hard boiled eggs. Mix ... recipe can be adapted easily to any amount. A general rule is 3-4 eggs to 1 pound of bologna.
Grind 1 pound bologna and 3/4 pound shredded cheese. ... together. Put into wiener buns, wrap individually in foil. Bake at 350 degrees for 20 minutes.
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