1 lb. coarse bologna (ring bologna)
3/4 lb. sharp cheese, shredded
1/4 c. mustard
1/3 c. Miracle Whip
1 tbsp. onion
2 tbsp. sweet pickle

Grind 1 pound bologna and 3/4 pound shredded cheese. Mix 1/4 mustard, 1/3 cup Miracle Whip, 1 tablespoon onion, 2 tablespoons sweet pickle. Mix everything all together. Put into wiener buns, wrap individually in foil. Bake at 350 degrees for 20 minutes.