Results 1 - 10 of 34 for microwave beef stew

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Toss meat and flour together in a 4 quart microwave container. Stir in remaining ingredients. ... covered, for 10 minutes before serving. Serves 4-6.

Preheat oven to 275°F. In an ovenproof casserole dish, add first three ingredients and stir. Salt and pepper well. Bake uncovered for 4 ...

In a 4 quart casserole, combine beef, 1 1/2 cups water, ... Cover with lid. Microwave on High 10 minutes and ... minutes, or until stew is thickened; stir occasionally. Remove bay leaf before serving. Serves 8.

Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, ... bay leaf. Serve over rice or noodles, if desired.

Place meat in 4 quart casserole and microwave on high for 5 minutes or until beef is no longer pink. Stir ... water. Stir into stew. Microwave on high for ... until sauce has thickened.



Marinate beef overnight in Italian dressing. Drain ... pepper. Cover and microwave 1 hour 25 minutes or ... tender. Remove bay leaves before serving.

Cut meat into cubes. Sprinkle ... tomatoes. Place into microwave. Cook on high 10 ... Follow your own microwave directions regarding bowl turning.

In 3-quart casserole, place bouillon cubes and water. Cover. Microwave on high 3 to 4 ... until vegetables are tender. Serve with hot biscuits.

Combine flour, cumin and red pepper. Dredge beef pieces in mixture. Combine beef ... 2 1/2 quart microwave safe casserole. Microwave on High ... minutes. Makes 4 servings.

Place green beans in a ... minutes. Reserve. Combine beef cubes and meat tenderizer in ... and let stand, covered, 3 to 4 minutes before serving.

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