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Results 1 - 10 of 12 for stuffed potato balls
Scoop pulp from baked potatoes; ... minutes longer. Add potato pulp, sage and thyme; toss ... bird. FOR STUFFING BALLS: Moisten with additional water ... and pepper to taste.
Ingredients: 11 (cubes .. sage .. thyme ...)
Scrub potatoes, dry and oil ... lengthwise. Carefully remove potato leaving the 1/4 inch shell ... with savory meat balls. Spoon remaining potato (or ... meat balls. Serves 4.
Ingredients: 13 (balls .. beef .. cheese .. cream .. crumbs .. ketchup ...)
Mix. Shape into a ball and press on crushed chips. Chill at least 1 hour or may make a day ahead.
Ingredients: 6 (cheese ...)
Boil the potatoes and make ... mash potatoes like balls and place the cooked ground ... and ground crackers and fry in very hot oil. Serves 8.
Ingredients: 7 (crackers .. eggs .. oil .. potatoes .. salt ...)
Cook and mash potatoes (this ... remaining ingredients. Roll potato mixture into large golf ball size in hand and with ... egg, then roll stuffed potatoes in this, then in ... lunch with a salad.
Ingredients: 8 (broccoli .. cheese .. crumbs .. eggs .. ham .. potatoes ...)
Have deep stock pot 1/3 ... be shaped into ball. Roll approximately two ounces ... peeled boiled potatoes, mashed potatoes or potato dumplings.
Ingredients: 13 (beef .. cabbage .. consistency .. onion .. rice ...)
Peel and boil the potatoes ... and form into balls about the size of golf ... over them. They go well with slices of avocado and/or fried eggs.
Ingredients: 6 (cheese .. egg .. lard .. optional .. potatoes ...)
Combine grated raw potatoes with ... mixture into 10 balls. In each ball make ... Serve hot with salt and freshly ground pepper or with molasses.
Ingredients: 4 (potatoes .. salt ...)
Dough: Mix together all dough ... into 30-35 small balls and set aside. Filling: Mix ... to divide the potato dough in half. Sprinkle the ... can also be used.
Ingredients: 12 (cardamom .. crumbs .. juice .. salt .. vinegar ...)
1. Combine grated raw potatoes ... mixture into 10 balls. In each ball make ... Serve hot with salt and freshly ground pepper or with molasses.
Ingredients: 4 (hot .. salt ...)