Dill Sauce for Fish - Recipes

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Results 1 - 10 of 31 for dill sauce for fish

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1. LEMONY DILL SAUCE FOR GRILLED MEATS AND FISH

In a small mixing bowl, ... lemon juice, and dill weed. Brush sauce on one side of meat 1 minute before removing from grill. Pass remaining sauce.

2. BAKED FISH IN DILLED CHEESE SAUCE

Fillets of moist, white fish bake with delicate flavor in a creamy cheese sauce in just 20 minutes. Accompany ... in their jackets. For 4 servings you will need: ... 1/4 tsp. dried dill weed Dash cayenne 1 1/2 ... servings: Double the ingredients.

3. FISH WITH CITRUS DILL SAUCE

In 10-inch skillet, bring 1 ... 4 minutes). Add fish fillets. Continue cooking for 3 minutes, turn and continue ... a boil. Add dill weed, pepper and sour cream. ... stirring constantly until sauce is smooth and heated through ... fillets. Yield: 4 servings.

4. FISH IN LEMONY DILL SAUCE

In 10 inch skillet over ... size pieces. Add fish to butter mixture in skillet. ... platter and garnish with lemon slices. (Flounder is the best).

5. CRUSTY FISH WITH YOGURT DILL SAUCE

1. Stir together first 5 ingredients to make sauce; set aside. 2. Heat ... cheese. 5. Cut fish into serving size pieces; dip ... approximately. Serve with sauce.

6. LEMONY DILL SAUCE FIR GRILLED MEATS AND FISH

Mix ingredients and brush on meat 1 minute before removing from grill.

7. DILL SAUCE FOR FISH

Combine all ingredients and refrigerate several hours to allow flavors to blend. Makes about 1 2/3 cups.

8. CRUSTY FISH AND YOGURT - DILL SAUCE

Combine yogurt, dill, mustard, green pepper and ... and cheese. Cut fish into serving size portions. Dip ... Serve with yogurt sauce. 6 servings.

9. TARRAGON OR DILL SAUCE FOR FISH

Scald milk, garlic, pepper and ... gone. Add half and half, herb and cold butter and salt to taste. Serve over poached fish or meat or seafood.

10. SALMON WITH BREAD CRUMB CRUST & DILL SAUCE

FOR SAUCE: Combine first 3 ingredients ... and chill.) FOR FISH: Preheat oven to 350 ... simmer. Mix in dill and lemon juice. Season with ... around fish. 6 servings.

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