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Results 21 - 30 of 112 for german soups
Cook potatoes in boiling salted water until tender. Melt butter in 3 quart kettle until golden brown. Add carrots and onions. Cover and ...
Sauté onion in bacon drippings. Stir together flour, sugar, vinegar, water, salt and pepper. Blend into pan with sauteed onions. Stir ...
Put ham and bone and ... Add to ham. Mix flour and milk; stir into soup. Simmer, covered, for 15 minutes. Garnish with parsley. 6 to 8 servings.
Cut up about 2 cups ... In a frying pan brown 3 to 5 slices of diced bacon. Add 1 1/2 tablespoons flour and brown. Add to soup. Season to taste.
Combine beans, water, onion, salt, and pepper in a large kettle. Boil until beans are almost tender, then add potatoes. When beans and ...
Saute bacon in a deep ... Combine egg yolks and sour cream; stir into soup. Simmer 10 minutes, stirring constantly. Garnish with parsley and serve.
Combine in saucepan - potatoes, onions, salt, pepper, water. Cook until potatoes are tender. Heat in second saucepan - butter, flour. Allow ...
Saute onion and garlic in ... 10 minutes. Pour soup into cup, add toasted bread ... NOTE: Beef bones are used for most basic soups in Germany.
Boil soup meat and bone for 2 ... vegetables and tomatoes. Simmer about 1 hour. Add cream when you are ready to eat. May add 1/4 cup barley if desired.
Cook the potatoes in their skins; then peel and cut into small pieces. Use fresh or canned green beans cut into 1 inch pieces. Cook beans ...
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