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Results 101 - 110 of 112 for german soups
There are so many uses ... be used in soup, cooked in broth, or ... or stuff with finely chopped, cooked meat to dress up that leftover roast!
In large saucepan, combine soup, lemon juice and water. ... Serve immediately topped with bacon bits. Yield: 8 servings - 1 serving = 75 calories.
103. GERMAN POTATO SALAD
In skillet, cook bacon until ... tender. Blend in soup and water, vinegar, sugar and ... parsley and bacon. Heat, stir occasionally. Yield: 4 cups.
104. GERMAN SKILLET HASH
Brown meat, onion and pepper. ... until cabbage is nearly done, 1/2 hour. Add rice and soup. Bake in casserole dish for 45 minutes at 350 degrees.
105. OLD TIME GERMAN DISH
Dilute mushroom soup with the milk. Mix with ... mixture. Put in deep baking dish. Pour over last can of mushroom soup. Bake 1 hour at 375 degrees.
Cook bacon and onion until bacon is crisp and onion tender. Add soup, vinegar, potatoes and salt (serve warm). May be made ahead and reheated.
107. GERMAN CASSEROLE
Cook hamburger and green pepper ... mixture, noodles, corn, soup, salt and pepper. Reserve ... servings. (Can use American or Velveeta cheese.)
Put stock into a large ... beets and simmer. Soup should be pink in color. ... don't add sour cream. Goes well with fresh bread and burgers. chnie
Free-form dumplings make an unusual ... into a boiling soup to cook, just minutes before ... meatballs, chicken or sauerkraut. Makes 4 to 6 servings.
110. GERMAN DUMPLINGS
Mix flour, eggs, baking powder, ... Note: These dumplings are good with soups or stews. Cook them right in the same pot with your soup or stew.
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