1/2 c. minced onion
1/4 c. chopped celery
1 tsp. salt
1/4 tsp. pepper
2 tbsp. poultry seasoning
12 slices bread, cubed
1 can mushroom soup
1 c. milk
2 lbs. hamburger
1 tbsp. mustard
Salt & pepper to taste
2 dashes Worcestershire sauce
1 can mushroom soup

Dilute mushroom soup with the milk. Mix with onion, celery, salt, pepper, poultry seasoning, and bread and let stand overnight in refrigerator. Mix hamburger, mustard, salt, pepper, and Worcestershire sauce. Mix well and combine with dressing mixture. Put in deep baking dish. Pour over last can of mushroom soup. Bake 1 hour at 375 degrees.