2 lb. sauerkraut
2 cans (1 lb. 15 oz.) pork and beans
1 can or 1 c. apple sauce
1 c. brown sugar
1 tsp. dry mustard
1 tsp. seasoning salt
1/3 c. chopped onions

Combine in 3 quart casserole. Bake at 400 degrees for 1 1/2 to 2 hours.