1/2 c. butter
2 c. peanut butter
3 c. Rice Krispies
1 lb. powdered sugar

COATING:

1 (12 oz.) pkg. chocolate chips
2 (4 oz.) bars. German sweet chocolate
1/2 bar paraffin wax

Melt butter; add peanut butter. Mix in Rice Krispies (crush them in large baggie). Add powdered sugar and mix. Chill one hour. Make into small balls; dip into coating which has been melted together and stirred, using a toothpick. Let set on wax paper to harden.