2 eggs
1 c. sugar
1/2 c. butter
2 1/2 c. crushed graham crackers
1/2 c. coconut
1 1/2 c. mini marshmallows
1/2 c. nuts
1 c. chocolate chips
3 tbsp. peanut butter

Beat eggs and add sugar and butter. Cook until thick. Add cracker crumbs, coconut, nuts and marshmallows. Press into 9x13 pan.

Melt chocolate chips and add peanut butter. Spread over bars. Put in refrigerator to cool. Keeps in refrigerator for a long time.