1/2 c. butter
1 c. graham cracker crumbs
1 c. brown sugar
Club crackers
3 tbsp. peanut butter
1 c. chocolate chips
1/2 c. butterscotch chips
1/3 c. milk
1 tsp. vanilla

Line jelly roll pan with Club crackers. In saucepan combine butter, graham cracker crumbs, brown sugar and milk. Heat to boiling, stirring constantly; boil 7 minutes stirring frequently. Remove from heat; blend in vanilla. Cool slightly.

Pour over Club crackers, smooth almost to edge. Cover with another layer of Club crackers. In top of double boiler melt together peanut butter and both chips, stirring constantly. Spread over top layer of crackers.