1 c. sugar
3/4 c. butter
2 beaten eggs
2 1/2 c. miniature marshmallows
1/2 c. chopped nuts
1/2 c. coconut
2 1/2 c. crushed graham crackers

Mix together sugar, butter and eggs. Boil until thick, stirring constantly. Cool. Add graham crackers, marshmallows, nuts, and coconut. Mix together and add boiled mixture and mix well. Press into 9x13 inch pan. Refrigerate until set. Store in refrigerator.