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SNICKERS® CREAM NO-BAKE PIE | |
1 (16 oz.) tub whipped topping (Cool Whip) 1 pkg. SNICKERS® bars (12 mini bars) 1 (3 oz.) pkg. cheesecake or vanilla instant pudding (Jello) dash of milk 1 prepared chocolate or graham cracker crust (Keebler) In a small bowl break up 9 of the mini SNICKERS® bars. In a large bowl put 1/2 of the whipped topping and the pudding mix and mix together. Add the broken up SNICKERS® bars to the topping/pudding mixture, mix well, then put it in the microwave on HIGH for 25 seconds, stir, microwave again for 25 seconds, stir and then put it into the pie crust. Top the pie with about 1/2 of what's left of the whipped topping. Break up 1 of the 3 remaining SNICKERS® bars and put on top of pie. Melt the remaining 2 SNICKERS® bars with a dash of milk and a spoonful of whipped topping and drizzle it onto top of pie. Freeze. Take pie out 15 to 20 minutes before serving. Submitted by: Juli Trammell |
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