2 eggs, beaten
1 c. sugar
3/4 c. butter
2 1/2 c. graham cracker crumbs
1/2 c. coconut
1/2 c. nut meats
2 c. miniature marshmallows
6 oz. butterscotch chips
3 tbsp. peanut butter

Boil eggs, sugar, and butter 2 minutes and cool. Use heavy pan and stir constantly, it burns easily. Add cracker crumbs, coconut, nuts, and marshmallows. Press into 9 x 13 inch pan. Melt chips and mix in peanut butter. Spread on top of mixture and chill.