2 eggs
1 c. sugar
3/4 c. butter
2 1/2 c. graham cracker crumbs
2 c. mini marshmallows
1/2 c. walnuts
1 1/2 c. coconut
1 sm. pkg. butterscotch chips
1/2 sm. pkg. chocolate chips
3/4 tbsp. peanut butter

Put eggs, sugar, butter in saucepan on low heat. Watch so it doesn't burn. Boil 2 minutes. Remove and cool. Mix in graham cracker crumbs, marshmallows, nuts and coconut. Press mixture into 9 x 13 inch pan. Melt chips and peanut butter in double boiler and spread on top. Refrigerate 30 minutes and cut.