1/2 c. butter
1/4 c. sugar
5 tbsp. cocoa
1 egg
2 c. graham cracker crumbs
1 c. coconut
1/2 c. chopped nuts

Place softened butter, sugar, cocoa and beaten egg in heavy pan over low heat. Stir until butter is melted and ingredients well blended.

Combine cracker crumbs, coconut and nuts and add to cooked mixture, blend well. Pack firmly in 9"x13" pan and place in refrigerator.

TOPPING:

2 tsp. instant vanilla pudding
3 tbsp. milk
1/4 c. butter
2 c. powdered sugar

Blend together with mixer and spread over mix in pan and return to refrigerator.

ICING:

1 pkg. chocolate chips
5 tbsp. butter