2 pkgs. butterscotch chips
1 c. peanut butter
1/2 c. butter
1 (10 1/2 oz.) pkg. marshmallows
3/4 c. coconut
1/2 c. chopped walnuts

Over low heat, melt chips, peanut butter and butter in a metal 9"x13" pan. Add marshmallows, coconut and walnuts. Spread in pan. Refrigerate 1 hour. Cut in squares. Store in refrigerator.